Sfogliatella Napoletana


Description: Typical from Naples, shell shaped flaky and crunchy pastry with an exquisite filling: ricotta cheese, candied orange, cinnamon, lemon and semolina.

Ingredients: Organic white flour, sea salt, lard, ricotta, candied orange, cinnamon, lemon, semolina.

Grissini

Healthy crunchy bites, available in three varieties: - Regular
- With Red Fife whole wheat flour
- Slightly spicy (chilli pepper and black pepper)

Description: Dry, crunchy and crumbly bread sticks. Handmade and stretched one by one to create inconsistent thickness and therefore a variety of textures.

Ingredients: Organic white wheat flour, extra virgin olive oil, sea salt, malt extract, yeast.

Panforte


Description: A traditional dessert from the city of Siena, its rich combination of nuts, fruit and spices flavor recall the flavor of some Christmas cakes. Hard on its own, it must be cut in thin slices for a chewy and sticky texture.

Ingredients: Organic white wheat flour, organic almonds, local honey, organic icing sugar, orange/lemon peel, wheat wafer, spices.

Panettone


Description: Traditional Christmas cake from Milano, rich in taste with eggs, butter, raising and orange peel, a must have for Italian at Christmas time.

Ingredients: Organic wheat flour, butter, farm eggs, organic sugar, organic milk, local honey,cocoa butter, sea salt, organic vanilla extract, malt extract,candied orange peel.

Colomba


Description: Traditional Easter cake from the region of Lombardia with a unique dove shape. Similar to panettone was created in the early 1930s and it is commonly consumed by Italians at Easter time. Rich with eggs, butter and orange peel with a almond based glaze on top.

Ingredients: Organic wheat flour, butter, farm eggs, organic sugar, organic milk, local honey,cocoa butter, sea salt, organic vanilla extract, malt extract,candied orange peel.
 



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